Thursday, December 20, 2007

Christmas Parties, Hot & Spicy Pecans

Oh Boy! I'm glad it's almost Christmas. I can't take much more of these parties. I'm getting exhausted. I can't look at any more cookies and cakes. I believe we have had holiday food at work every day this week. Good Lord, I must have gained 5 lbs alone this week. This is one of my favorite Christmas recipes. I bring it to work every year. People just gobble this up, it's quite addictive.

Hot & Spicy Toasted Pecans

2 Cups Pecans
2 Tbs sugar
1 Tbs vegetable oil
1½ Tsp Worcestershire sauce
½ Tsp red pepper (cayenne)
¼ Tsp Salt (Kosher)

Preheat oven to 350°. Toast nuts for 20 minutes, stir edges to keep from burning. Meanwhile, in a bowl, mix sugar, oil, Worcestershire sauce, pepper and salt. Remove nuts from oven and immediately add to spice mixture. Mix well and spread in a single layer, let cool.

1 comment:

Jonah said...

Sounds yummy. Merry Christmas.